Special Recipe From Our Vault with Chef Dominique Tougne
If you are unfamiliar with the dish “ratatouille”, it is a Mediterranean vegetable stew that originates from Provence, France. While it is typically served as a side dish, ratatouille can also be served as a vegetarian main course (made more filling with the addition of some bread, pasta, or rice). There are many methods and […]
Read More Special Recipe From Our Vault with Chef Dominique Tougne