If you are unfamiliar with the dish “ratatouille”, it is a Mediterranean vegetable stew that originates from Provence, France. While it is typically served as a side dish, ratatouille can also be served as a vegetarian main course (made more filling with the addition of some bread, pasta, or rice). There are many methods and […]Read More Special Recipe From Our Vault with Chef Dominique Tougne
It has been over 50 years since The Beatles have made landfall in America and their popularity still remains. The Beatles have become an important part of music history because of the significant impact they have made. They have become the music of all ages, which is why La Voûte Bistro has decided to dedicate […]Read More The Beatles Brunch Sneak Peek!