If you are unfamiliar with the dish “ratatouille”, it is a Mediterranean vegetable stew that originates from Provence, France. While it is typically served as a side dish, ratatouille can also be served as a vegetarian main course (made more filling with the addition of some bread, pasta, or rice). There are many methods and […]Read More Special Recipe From Our Vault with Chef Dominique Tougne
It has been over 50 years since The Beatles have made landfall in America and their popularity still remains. The Beatles have become an important part of music history because of the significant impact they have made. They have become the music of all ages, which is why La Voûte Bistro has decided to dedicate […]Read More The Beatles Brunch Sneak Peek!
Every time our chef features Seafood Pasta as a special at La Voûte Bistro it sells like crazy. So, we decided to give our guests a behind the scenes on how Chef Dominique prepares this special dish. Click Here to Watch Chef Dominique demonstrate his Seafood Pasta Preparation.Read More Recipes from our Vault with Executive Chef Dominique Tougne featuring Seafood Pasta
Executive Chef Dominique Tougne of La Voûte Bistro, a French-Inspired Restaurant located in Homewood Illinois, invites you all into his kitchen where he showcases his famous French Onion Soup. His French Onion soup is one of many French dishes on La Voûte’s Menu. Other items include Oven Baked Escargot, Mussels Mariniere, Idaho Lake Trout Grenobloise […]Read More French Onion Recipe with Chef Dominique Tougne